Marva

PRODUCT INFORMATION:
The Marva leaves come from the Lippia alba, a plant that grows in native areas. You mainly encounter the Lippia alba in South America, Australia, and India, especially in the warm regions. The leaves on the Lippia alba are between 1 and 3 centimeters in size, and after drying they are used to make tea or cook with.
The Marva is very popular in Suriname, and for good reason. The marva has a wonderful taste, an aromatic smell, and is also tasty.